Vegan Scalloped Potatoes

Healthy Recipes - These homemade scalloped potatoes are totally vegan and totally DELICIOUS. If you have a deep love for potatoes like I do, you’ll love this recipe. These scalloped potatoes are also oil-free, soy-free, and gluten-free.

You’ll Need:

• 5 cups potatoes about 800 grams
• 2 cups non-dairy milk, plain unsweetened
• 1 cups vegetable stock
• 1/3 cup nutritional yeast
• 1 tsp or cube vegetable bouillon optional but adds flavor and salt
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme leaves
• 1/4 tsp paprika
• pepper to taste
• pinch of cayenne
• 3 tbsp cornstarch or arrowroot powder
• 1/4 cup cold water

Instructions:

1. Peel and thinly slice the potatoes - a mandoline slicer will work best so your potatoes are the same thickness. I recommend using a 2.5mm blade.
2. Submerge your potato slices in a bowl of cold water to prevent oxidation.
3. Preheat the oven to 425 degrees Fahrenheit.
4. Get full recipe==>>karissasvegankitchen.com

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